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29 June 2010
Interview with Mr. Chow Bing Kwan
Recently voted by a local leading food magazine as the best egg tart in Hong Kong. It is a pleasure for us to have the opportunity to interview Mr. Chow Bing Kwan, owner of Hoover Cake Shop.
Egg Tart is the signature dish of Hoover Cake Shop, more than 2000 pieces...
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29 June 2010
Interview with Yusuf Yaran, Executive Pastry Chef of Pudong Shangri-la Shanghai
Member’s ProfileYusuf Yaran – Executive Pastry Chef of Pudong Shangri-la Shanghai, a big fan of Elle & Vire and Carma, is delighted to share with us about his job in Shanghai. 1. What brings you to Shanghai? I enjoy working in Asia. The c...
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26 May 2010
Office Space Available
Strategically located next to the China Hong Kong Ferry Terminal, the 8400 sq.ft premises provides an easy and convenient access to both Macao and cities in Southern China.
A very competitive package with subsidized rental (negotiable), the fully furnished office is equipped with showroom...
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26 May 2010
Bakery China 2010
Bakery China - International Trade Fair for the Bakery and Confectionery Industry in China, is the largest trade fair of its kind in the Asian region. It opens its' doors in Shanghai every year, with GHM and IMAG as the largest co-organizer representing the international region.
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25 May 2010
The Chocolates that keep away wrinkles
The Chocolates that keep away wrinkles
SOME women already think it is better than sex.
So one can only imagine how excited they will be by a chocolate bar that fights wrinkles.
Just two or three squares a day could slow the ageing process, keeping the skin smooth a...
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