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09 January 2012
New Product from Cacao Barry – Cara Crakine
Cacao Barry’s Cara Crakine is a ready-to-use inclusion made from toasted biscuit cereal enrobed with fine caramel milk chocolate.
Cara Crakine is designed to add crunchy texture and a caramel and biscuit taste to a variety of pastries, desserts and other ...
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09 January 2012
Joint Promotion of Cacao Barry and City of Dreams Macau
Joint Promotion of Cacao Barry and City of Dreams Macau
Cacao Barry and City of Dreams Macau joined hands in presenting the colours of chocolates!
DKSH is honored to have invited internationally r...
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09 January 2012
DKSH Hong Kong awarded WWF Low-carbon Office Operation Programme Gold Label
For the very first time, DKSH Hong Kong made a big leap forward in green mileage towards a low-carbon office. We have just been awarded the WWF Low-carbon Office Operation Programme 2011 Gold Label for our efforts in reducing greenhouse gas emissions.
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05 December 2011
New Product - Cacao Barry St. Domingue Chocolate Mousse
• Easy to use with excellent consistency
just add milk, whip up, chill and serve
• Unique St. Dominque Characteristic
contains 19% couverture ...
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05 December 2011
Highlights from Elle & Vire Product Demonstration by Eric Perez in China
To wide spread the excellence quality Elle & Vire delivers, DKSH held a series of product demonstration by Eric Perez in China (Dalian, Tianjin and Beijing) 17-21 October 2011.
<1> A group photo at the demo with Eric Perez
<2> &n...
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