Chef Hérvé Lemonon is the Pastry Chef of Mandarin Oriental, Macau. A French national, Hérvé has obtained CAP Patisserie, Chocolatier, Glacier Hotelier School D’Ardilly with a combined training at Patissserie P. Guillard in Lyon, France.
Hérvé has won the Gold Medal of Professional Pastry Display Showpiece at the Hong Kong International Culinary Classic 2007 and a Gold Medal in Chocolate Showpiece Competition in Wine & Gourmet Asia 2007 in Macau.
With vast international experience, Hérvé has worked with various hotels like Sofitel in Lyon, Le Meridien Hotel in London and New Orleans and PLM M’Bamou Palace Hotel in Congo, Africa.